Fikscue Thrive CityRendang PlateRendangBrisket slow-cooked in coconut milkSmoked brisket slow-cooked in coconut milk, served with steamed rice, a hard-boiled egg, and crunchy shrimp chips.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
