Field & VinePastry Course$14Maura Kilpatrick's desserts draw on her Oleana background — typically rotating between an ice cream, a fruit-forward plate, and something with honey or olive oilWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
