Fiaschetteria Pistoia

Hand-made pasta

The house-made pasta is the undisputed centerpiece — expect silky pappardelle or tagliatelle with slow-braised ragù that clings to every fold

Ribollita

A thick, bread-thickened Tuscan bean and vegetable soup that arrives deeply savory and hearty — a benchmark version rarely found this authentic in New York

Braised meat secondi

Slow-braised preparations — typically pork or lamb — arrive fork-tender with concentrated pan juices that reward mopping with bread

Crostini

Tuscan-style crostini with chicken liver or seasonal toppings — a proper antipasto that sets the tone for the meal

Tiramisu

A classic, properly made tiramisu — not overwrought, with a clean espresso hit and mascarpone that hasn't been whipped into oblivion