Fiaschetteria PistoiaBraised meat secondiSlow-braised preparations — typically pork or lamb — arrive fork-tender with concentrated pan juices that reward mopping with breadWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
