Fermentation Lab JapantownKoji Mushroom Cream Udon$20A deeply savory and umami-rich noodle dish, showcasing the fermented depth of koji in a creamy sauce.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
