Fashion Wok

Har Gow

Steamed shrimp dumplings with thin, slightly chewy wrappers that hold their shape without tearing — a reliable benchmark dish here

Siu Mai

Open-topped pork and shrimp dumplings with a coarse, meaty filling and a properly firm bite

Char Siu Bao (Baked)

Glossy, golden buns filled with sweet BBQ pork — the baked version is a crowd favorite over the steamed

Cheung Fun

Silky rice noodle rolls, typically filled with shrimp or BBQ pork, served with sweet soy — a test of the kitchen's attention to texture

Egg Tarts

Flaky pastry shells with a just-set, lightly sweetened egg custard center — best ordered while still warm

Lo Bak Go (Turnip Cake)

Pan-fried radish cake with a crispy exterior and soft, savory interior — properly seasoned with Chinese sausage and dried shrimp