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Siu Mai

Open-topped pork and shrimp dumplings with a coarse, meaty filling and a properly firm bite

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Siu Mai at Fashion Wok | Morel

Open-topped pork and shrimp dumplings with a coarse, meaty filling and a properly firm bite

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.