
Based on 2,204 reviews
The centrepiece of any Hakka menu — deep-fried chicken tossed in a hot, sticky sauce with green peppers and onions that caramelizes at the edges of the wok
Tender fried chicken in a dark, gingery Manchurian gravy — richer and more sauce-forward than the dry chilli version, made for spooning over fried rice
Wok-tossed egg noodles with vegetables and your choice of protein, carrying the characteristic smoky char of a well-seasoned wok
Crispy fried cauliflower florets in Manchurian sauce — the vegetarian benchmark dish that reveals whether a Hakka kitchen has its batter and sauce ratios right