Everest Hakka House

Chilli Chicken

The centrepiece of any Hakka menu — deep-fried chicken tossed in a hot, sticky sauce with green peppers and onions that caramelizes at the edges of the wok

Chicken Manchurian

Tender fried chicken in a dark, gingery Manchurian gravy — richer and more sauce-forward than the dry chilli version, made for spooning over fried rice

Hakka Noodles

Wok-tossed egg noodles with vegetables and your choice of protein, carrying the characteristic smoky char of a well-seasoned wok

Gobi Manchurian

Crispy fried cauliflower florets in Manchurian sauce — the vegetarian benchmark dish that reveals whether a Hakka kitchen has its batter and sauce ratios right

Hot and Sour Soup

The standard Hakka opener — tangy, peppery, thick with cornstarch and shredded vegetables; sets the tone for everything that follows

Spring Rolls

Crispy fried rolls stuffed with seasoned vegetables or chicken — a reliable starter that works well shared across the table

Chilli Paneer

Fried paneer cubes tossed in the same chilli sauce as the chicken — a vegetarian anchor that holds up well to the bold seasoning

Fried Rice

Wok-fried rice with egg and vegetables — the utilitarian base that pairs with every gravy on the menu and absorbs the Manchurian sauce well