Everest Hakka HouseChicken ManchurianTender fried chicken in a dark, gingery Manchurian gravy — richer and more sauce-forward than the dry chilli version, made for spooning over fried riceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
