Ethio & Eri Cafe

Vegetarian Combo Platter

A generous spread of misir wot, gomen, and shiro piled onto fresh injera — the plant-based centerpiece this cafe is built around, and the dish that earns its reputation

Ethiopian Coffee (Buna)

Traditionally brewed Ethiopian coffee served in small handle-less cups, rich and aromatic, often accompanied by popcorn in the East African custom

Tibs

Sautéed lamb or beef tossed with onions, jalapeño, and spiced clarified butter — the reliable anchor for meat-eaters at any Ethiopian table

Ful

Eritrean-style stewed fava beans seasoned with spiced butter, earthy and deeply satisfying, served with injera as a hearty breakfast or lunch option