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Plov

The Uzbek staple — lamb, carrots, and chickpeas cooked through long-grain rice in lamb fat

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Plov at Emir Palace | Morel

The Uzbek staple — lamb, carrots, and chickpeas cooked through long-grain rice in lamb fat

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.