El Inka Peruvian Cuisine TorontoCausaLayered cold potato terrine with ají amarillo and a savory filling — a distinctly Peruvian starter that showcases the cuisine's potato heritageWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
