El Gaucho Bellevue

Chateaubriand Tenderloin

A center-cut tenderloin carved tableside with mushroom-and-bordelaise — the dining-room signature

Caesar Salad (Tableside)

Romaine, anchovy, raw egg, and grana padano composed at the table in a wooden bowl

Bananas Foster

Bananas flambéed tableside with rum, butter, and cinnamon over vanilla ice cream

Wicked Shrimp

Garlicky, peppery shrimp in a buttery broth served with grilled bread for dunking

Bone-In Ribeye

A heavily marbled cut hit hard by the 1,800°F broiler for a deep, crusty sear

Grilled Meat Skewer

Tacos

Bread Pudding with Ice Cream