El Gaucho BellevueBone-In Ribeye$85.00A heavily marbled cut hit hard by the 1,800°F broiler for a deep, crusty searWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
