Echigo Home cook

Hamachi Toro Sashimi

Silky, meaty yellowtail belly with a satisfying snap and delicate flavor

Hirame Kobejime Sashimi

Four satiny slices of marinated halibut with delicate, refined flavor

Pork Katsu Sando

Thick, braised‑then‑fried cutlet that’s crispy outside and juicy inside, nestled in pillowy milk bread

Pork Katsu Curry

Comforting curry with generous rice and flavorful sauce, hearty and homey

Fried Tofu

Perfectly fried tofu—crisp exterior, tender inside—with spicy daikon and dipping sauce

49er Roll

A California‑roll base topped with salmon and thin lemon slices, drizzled in a sweet‑ish sauce

Chicken Karaage

Juicy white‑meat fried chicken with spicy Japanese mayo—well‑seasoned and tender

Sakura Roll

Salmon and tuna topped roll with a yummy sauce and generous portions

Sashimi Assortment

Panna Cotta

Unagi Donburi