Echigo Home cookPork Katsu Sando$19.95Thick, braised‑then‑fried cutlet that’s crispy outside and juicy inside, nestled in pillowy milk breadWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
