EAT BKK Thai kitchen ThornhillPad See EwWide rice noodles wok-charred with egg and Chinese broccoli — a crowd favourite that tests the wok heatWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
