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Translucent steamed shrimp dumplings with thin, slightly chewy wrappers that hold their shape — a reliable litmus test for any dim sum kitchen, and East Ocean passes it
Open-topped pork and shrimp dumplings, generously filled and steamed to order — plump without being dense
Pan-fried radish cake with a crispy crust and soft, savory interior — one of the better versions in the East Bay
Silky rice noodle rolls wrapped around shrimp or BBQ pork, drenched in sweet soy — the kitchen keeps the texture properly supple