East Ocean Seafood RestaurantLobster with Ginger and Scallion$65Live lobster wok-fried Cantonese-style — best ordered when the price-per-pound is right; freshness is consistent given the live tanksWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
