Dumpling Hours-Palo Alto

Xiaolongbao (Soup Dumplings)

Thin pleated wrappers cradling a burst of hot pork broth — the kitchen's clearest statement of intent and the reason to come

Pan-Fried Dumplings

Golden, crispy-bottomed potstickers with a proper sear and juicy pork-and-chive filling — the char adds depth the steamed versions lack

Scallion Pancake

Flaky, layered, and griddled to order — a reliable starter that holds up well as a vehicle for dipping sauces

Dan Dan Noodles

Chewy noodles in a sesame-chili sauce with numbing heat — a good foil to the mild richness of the dumplings