Dumpling Hours-Palo AltoPan-Fried DumplingsGolden, crispy-bottomed potstickers with a proper sear and juicy pork-and-chive filling — the char adds depth the steamed versions lackWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
