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Tarte Tatin

Classic upside-down apple tart with caramelized depth and buttery pastry — a fitting close to a French bistro meal

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Tarte Tatin at Dreyfus | Morel

Classic upside-down apple tart with caramelized depth and buttery pastry — a fitting close to a French bistro meal

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.