Dominick'sChicken ParmesanPounded, breaded chicken cutlet under a thick layer of melted mozzarella and Sunday-gravy red sauce — the platonic ideal of Bronx red-sauce parmWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
