Doce Minho Pastry And BakeryPastel de NataCA$3Wobbly egg-custard filling set in a crumbly, laminated pastry shell with characteristic dark-blistered top — textbook execution of Portugal's most beloved exportWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
