Dim Sum PalaceHar GowSteamed shrimp dumplings with thin, slightly translucent wrappers and a plump, snappy shrimp filling — the benchmark dish for any Cantonese kitchen.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now