Desi DhabaDal MakhaniSlow-cooked black lentils in a buttery, deeply spiced tomato base — the kind that improves the longer it simmers, with a richness that coats the back of a spoonWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
