
Based on 83 reviews
Thin, crisped rice-and-lentil crepe stuffed with spiced potato masala, served with sambar and coconut chutney — the benchmark dish for any South Indian kitchen
Soft, cloud-like steamed rice cakes paired with a deeply spiced lentil-vegetable sambar and fresh chutneys — the definitive South Indian breakfast
Crispy fried lentil donuts with a savory, peppery crumb — best eaten immediately from the fryer dunked into sambar
Thick fermented rice pancake loaded with onions, tomatoes, and green chilies — heartier than dosa and a great alternative for those wanting something more substantial