Darband RestaurantFesenjanChicken braised in a walnut and pomegranate molasses sauce — rich, tangy, and slightly sweet, the kind of dish that defines Persian cooking for newcomers.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
