Daniel's BroilerUSDA Prime Dry-Aged Ribeye$78House dry-aged Prime ribeye, broiled at 1800°F for a hard crust and rosy center.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
