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House-made pasta

The clear anchor of the menu — silky, thin-sheeted or hand-rolled depending on the season, with sauces that coat rather than smother

Be the first to tell people about this dish.

A real review, tied to a real visit.

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House-made pasta at DaNico | Morel

The clear anchor of the menu — silky, thin-sheeted or hand-rolled depending on the season, with sauces that coat rather than smother

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.