Crème et Miel

Knafeh

Warm shredded pastry over molten cheese, soaked in rose water syrup — the dish that anchors the whole menu and the reason most first-timers return

Baklava

House-made with layered phyllo, nuts, and honey syrup — noticeably fresher and more delicate than the pre-packaged versions common across the city

Signature cocktails

Floral and citrus-forward cocktails built around rose, orange blossom, and cardamom — approachable enough for non-drinkers, distinctive enough for regulars