Crème et MielKnafehWarm shredded pastry over molten cheese, soaked in rose water syrup — the dish that anchors the whole menu and the reason most first-timers returnWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
