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Knafeh

Warm shredded pastry over molten cheese, soaked in rose water syrup — the dish that anchors the whole menu and the reason most first-timers return

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Knafeh at Crème et Miel | Morel

Warm shredded pastry over molten cheese, soaked in rose water syrup — the dish that anchors the whole menu and the reason most first-timers return

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.