COTE FlatironDoenjang Jjigae된장찌개soybean paste stewRich, funky fermented soybean stew served as part of the banchan spread — a grounding, umami-loaded counterpoint to the char and richness of the grilled meatsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
