Copper Bar Kitchen & MicrobreweryZINful TartKettle SourA kettle sour blending Zinfandel grapes and tart cherries—part beer, part wine, part seltzerWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
