Congee Queen

Preserved Egg and Salted Pork Congee

The house benchmark — creamy, deeply seasoned congee with briny salted pork and silky preserved egg that dissolves into the broth

Seafood Congee

A clean, lightly seasoned congee base loaded with shrimp, scallop, and fish — the broth stays clear so the seafood stays front and center

Wonton Noodle Soup

Thin egg noodles in a clear shrimp-and-pork broth with plump, tightly wrapped wontons — a reliable Cantonese classic executed correctly

Roast Meat over Rice

Char siu or roast pork sliced over steamed rice with a side of blanched greens and a drizzle of sauce — straightforward and well-executed

Beef Congee

Tender sliced beef in a rich, savoury congee with ginger and green onion — a warming, protein-forward option that holds up well late at night