
Based on 3,126 reviews
The house benchmark — creamy, deeply seasoned congee with briny salted pork and silky preserved egg that dissolves into the broth
A clean, lightly seasoned congee base loaded with shrimp, scallop, and fish — the broth stays clear so the seafood stays front and center
Thin egg noodles in a clear shrimp-and-pork broth with plump, tightly wrapped wontons — a reliable Cantonese classic executed correctly