Congee QueenRoast Meat over RiceChar siu or roast pork sliced over steamed rice with a side of blanched greens and a drizzle of sauce — straightforward and well-executedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
