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Based on 689 reviews
This is a multi-course tasting menu experience (typically 8–10 courses). The menu changes seasonally and is not disclosed in advance. No à la carte options are available.
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A slow-cooked or soft-prepared egg that has been a menu anchor for years — deceptively simple plating that showcases Syhabout's classical technique and restraint
Rotating preparations of Dungeness crab, spot prawns, or Pacific fish — the raw and cured seafood courses tend to be among the menu's most celebrated passages