CommisEgg CourseA slow-cooked or soft-prepared egg that has been a menu anchor for years — deceptively simple plating that showcases Syhabout's classical technique and restraintWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
