Comal y CanelaTacos (al pastor)Hand-pressed tortillas from the comal holding slow-cooked pork — the fat renders properly and the char from the griddle adds depth you don't get from store tortillasWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
