Coconuts Caribbean Restaurant & Bar

Jerk Chicken

The menu anchor — smoky, spiced with scotch bonnet heat and served with rice and peas; the char on the skin is the best part

Rum Punch

House tropical punch with multiple rums that goes down dangerously easy — the drink that defines the room's mood

Fried Plantains

Sweet, caramelized maduros with a soft center — a reliable side that rounds out any plate

Coconut Shrimp

Crispy shrimp in a toasted coconut crust with a sweet dipping sauce — crowd-pleasing appetizer that fits the restaurant's name

Oxtail

Braised until fall-off-the-bone tender in a rich, savory sauce — a test of any Caribbean kitchen's seriousness