Coconuts Caribbean Restaurant & BarJerk ChickenThe menu anchor — smoky, spiced with scotch bonnet heat and served with rice and peas; the char on the skin is the best partWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
