Chung's Caribbean (North York)

Jerk Chicken

Smoky, charred jerk chicken with layered scotch bonnet heat and a caramelized crust — the backbone of any Caribbean kitchen like this one

Oxtail Stew

Fall-off-the-bone braised oxtail in a deep, glossy gravy — rich, gelatinous, and the dish most Caribbean spots are judged on

Curry Goat

Slow-cooked goat in a fragrant Jamaican curry — tender, bold, and best sopped up with the rice and peas on the side

Rice and Peas

Coconut-cooked kidney beans and rice — the essential counterpoint to the heavier protein dishes on this menu

Fried Plantains

Sweet, caramelized plantain slices — a reliable side that rounds out any plate