Chung's Caribbean (North York)Jerk ChickenSmoky, charred jerk chicken with layered scotch bonnet heat and a caramelized crust — the backbone of any Caribbean kitchen like this oneWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
