Christina's Homemade Ice Cream

Adzuki Bean Ice Cream

Sweet red bean folded into a clean cream base — one of the long-running signatures and rarely seen outside Japanese restaurants

Burnt Sugar

Caramelized to the edge of bitter, with the depth of dark muscovado — a frequently-cited fan favorite

Fresh Mint

Made with actual mint leaves rather than extract — herbal, clean, nothing like the toothpaste version

Green Tea

Matcha-forward and grassy, scooped from a dense small-batch base

Ice Cream With Sprinkles