Chop ChopBeef Noodle SoupSlow-braised beef in a spiced, brick-red broth with chewy wheat noodles — the benchmark dish of any Taiwanese kitchenWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
