Cholita Linda

Baja Fish Tacos

Lightly battered fried fish tucked into corn tortillas with shredded cabbage, pickled jalapeño, and a lime crema that cuts through the richness

Cubano

Pressed Cuban sandwich with slow-roasted pork, ham, Swiss, mustard, and pickles — crisp on the outside, molten and savory within

Tostones

Twice-fried green plantain coins — shatteringly crisp outside, starchy and dense in the center, served with a dipping sauce

Yuca Fries

Fried cassava cut thick, with a tender interior and slightly crispy edge — a satisfying alternative to standard fries

Agua Fresca / Horchata

House-made agua frescas rotate with the season; the horchata is creamy, lightly sweet, and the right foil to fried food