Cholita LindaTostonesTwice-fried green plantain coins — shatteringly crisp outside, starchy and dense in the center, served with a dipping sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
