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Chito Gvrito NYC
Khinkali
Adjaruli Khachapuri
Badrijani Nigvzit
Eggplant Rolls
Pkhali
Heritage Pork Mtsvadi
Georgian soup dumplings with a thick doughy knob — eat them by hand, bite a small hole, slurp the broth, then finish the rest
Khinkali Soup Dumplings
Traditional Georgian dumplings filled with tarragon-scented grass-fed beef and lamb, bursting with savory broth.
Boat-shaped cheese bread with a pool of melted cheese, butter, and a runny egg — Georgia's most iconic dish.
Khachapuri
Boat-shaped cheese bread filled with molten sulguni, finished with butter and egg — rich, pull-apart, and impossible to share evenly
Cold fried eggplant rolled around a dense walnut-garlic paste, a Georgian appetizer that converts skeptics on first bite
Thin eggplant slices rolled around walnut, fenugreek, and garlic paste, topped with jewel-like pomegranate seeds.
Compressed vegetable and walnut appetizer bites — earthy, herby, and ideal alongside a glass of amber wine
Chargrilled heritage pork skewers — smoky, juicy, and deeply satisfying.
Georgian Natural Wine Selection
Rotating list of qvevri-aged amber and skin-contact wines from small Georgian producers — the restaurant's real identity
Chkmeruli Chicken Tabaka
Crispy-skinned chicken smothered in a garlic-butter sauce — dangerously addictive.
Mushroom Khinkali
Vegetarian version of the classic dumplings with earthy mushroom filling.
Georgian Salad
Fresh, simple salad with tomatoes, cucumbers, and herbs — a refreshing palate cleanser between rich dishes.
Honey Cake
Based on 750 reviews
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