Chito Gvrito NYC

Khinkali

Georgian soup dumplings with a thick doughy knob — eat them by hand, bite a small hole, slurp the broth, then finish the rest

Khinkali Soup Dumplings

Traditional Georgian dumplings filled with tarragon-scented grass-fed beef and lamb, bursting with savory broth.

Adjaruli Khachapuri

Boat-shaped cheese bread with a pool of melted cheese, butter, and a runny egg — Georgia's most iconic dish.

Khachapuri

Boat-shaped cheese bread filled with molten sulguni, finished with butter and egg — rich, pull-apart, and impossible to share evenly

Badrijani Nigvzit

Cold fried eggplant rolled around a dense walnut-garlic paste, a Georgian appetizer that converts skeptics on first bite

Eggplant Rolls

Thin eggplant slices rolled around walnut, fenugreek, and garlic paste, topped with jewel-like pomegranate seeds.

Pkhali

Compressed vegetable and walnut appetizer bites — earthy, herby, and ideal alongside a glass of amber wine

Heritage Pork Mtsvadi

Chargrilled heritage pork skewers — smoky, juicy, and deeply satisfying.

Georgian Natural Wine Selection

Rotating list of qvevri-aged amber and skin-contact wines from small Georgian producers — the restaurant's real identity

Chkmeruli Chicken Tabaka

Crispy-skinned chicken smothered in a garlic-butter sauce — dangerously addictive.

Mushroom Khinkali

Vegetarian version of the classic dumplings with earthy mushroom filling.

Georgian Salad

Fresh, simple salad with tomatoes, cucumbers, and herbs — a refreshing palate cleanser between rich dishes.

Honey Cake