Chito Gvrito NYCKhinkaliGeorgian soup dumplings with a thick doughy knob — eat them by hand, bite a small hole, slurp the broth, then finish the restWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
