CHEF XIONG KITCHEN 川香園鉄木真Kung Pao Chicken$16.99Classic Sichuan stir‑fry with chicken, peanuts, dried chilies and scallions in a savory, slightly spicy sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
